Month: March 2021
Biodegradable vs Degradable vs Compostable
One of the fastest growing foodservice trends is switching from traditional disposables and foodservice products to eco-friendly options. When searching for eco-friendly products for your restaurant, you may come across the terms “biodegradable”, “degradable”, and “compostable”. We explain the differences between biodegradable, degradable, and compostable products, and how your restaurant can go zero waste with eco-friendly disposable, …